The Irish drink more tea per capita than almost anyone in the world. In celebration of this tea drinking tradition, Irish Breakfast is a hearty blend of traditional, chinese black teas with a robust, malty character with dry hunts of grape skin and molassesl and a brisk slightly smoky finish that satisfies well beyond breakfast. Add a splash of milk and sugar to this classic, full bodied cup for a real taste of Ireland. This blend is made using permium quality Dian hong and Ancient Dian hong black teas from Yunnan, China
